Services
Catering Equipment Repair and Servicing.
All our catering equipment repairs are carried out by fully trained personnel who have vast experience within the catering service environment. During their careers they have worked for National manufacturers and/or large service...
Catercall Installation Service
Catercall offers a complete commercial kitchen installation service for single appliance installation through to complete schemes. Subject to a site survey we will provide you with a quote to install commercial kitchen equipment. For certain...
CP42 Gas Certificate | Gas Safety Inspection
Are you compliant ? Do you know your Responsibilities ? The particular regulations that govern the commercial catering kitchen are laid out by Health & Safety Executive, the finer points can be found on HSE doc CAIS23 in short there are two...
Gas Interlock Systems
A gas interlock is gas safety device that is now a mandatory requirement for all catering environments who use gas. In short the interlock liases between extraction and gas flow, monitoring performance and ensuring a safe working environment, in the...
Warewash
Warewash is an absolutely essential element within catering environment, crockery hygiene standards and glassware finish reflect directly on the immediate image a caterer will portray, as such regular maintenance, management of water quality, and...
Refrigeration
The unsung hero of the successful caterer,” well maintained refrigeration” which enables fresh ingredients to be stored, prepped and presented at the highest standards, with economic efficiency. The key to good refrigeration performance, is...
Extraction and Ventilation
From a single cookline to a multipoint production kitchen, extract and ventilation is fundamental to kitchen safety, compliance and a comfortable work environment. Extract sytems focus on canopy coverage, supplying fresh or warmed air through...
LPG & Mobile Kitchen Equipment Servicing
Responsibility and understanding feature far more within a Mobile unit than a permanent kitchen, as such planning, layout and equipment choice are vital, you are on your own, you have no back up appliances and resources are at a minimum. In...